12.2.5) Policy for minimisation of plastic use
Have policies around use minimisation of plastic.

The policies for minimization of plastic include:

1. Reducing the use of plastic items: the university requires the welfare department (catering) manufacturers to restrict the use of disposable tableware. Plastic bags, disposable chopsticks, disposable spoons, and other products are not provided. Restaurants opened for eating-in do not provide disposable plastic straws.

2. Environmental-friendly grading price strategy: the food court has an environmentally-friendly grading price strategy for all kinds of foods sold: bringing tableware and eating utensils to enjoy the discount of NT$3-5 for eating in. Individuals that do not bring tableware and wish to take-out will have to pay the most expensive cost, hoping to guide the faculty and staff to bring tableware.

3. Educational promotion and publicity: through educational promotion and publicity such as "eating out but not taking out," "removing outdoor trash cans," and "no littering," reduces the amount of garbage generated on campus; activities including promotional posters, propaganda, and encouraging self-prepared (meal box) instead of disposable (tableware) inspires faculty and students to reduce waste production.