12.2.5) Policy for minimisation of plastic use
Have policies around use minimisation of plastic.

To meet the requirements of the government’s environmental protection laws, while considering energy saving, carbon reduction, and a healthy diet, the university requires the welfare department (catering) manufacturers to restrict the use of disposable tableware. Plastic bags, disposable chopsticks, disposable spoons, and other products are not provided. Restaurants opened for eating-in do not provide disposable plastic straws and other regulations to reduce the use of plastic bags and plastic products. Through educational promotion and publicity such as "eating out but not taking out," "removing outdoor trash cans," and "no littering," reduces the amount of garbage generated on campus; activities including promotional posters, propaganda, and encouraging self-prepared (meal box) instead of disposable (tableware) inspires faculty and students to reduce waste production. The food court has an environmentally-friendly grading price strategy for all kinds of foods sold: bringing tableware and eating utensils to enjoy the discount of NT$3-5 for eating in. Individuals that do not bring tableware and wish to take-out will have to pay the most expensive cost, hoping to guide the faculty and staff to bring tableware.