12.2.6) Policy for minimisation of disposable items
Have policies around use minimisation of disposable items.

The policies for minimization of disposable items include:

1. Reducing the use of disposable items: To meet the requirements of the government’s environmental protection laws, while considering energy saving, carbon reduction, and a healthy diet, the university requires the welfare department (catering) manufacturers to restrict the use of disposable tableware. Plastic bags, disposable chopsticks, disposable spoons, and other products are not provided. Restaurants opened for eating-in do not provide disposable plastic straws. A discount of NT$3-5 will be given to those dining in with self-prepared utensils.

2. Promoting low-carbon lunch boxes: According to the policy of the school, when meals are to be provided for meetings and conferences, low-carbon lunch boxes with stainless steel containers shall be the prioritized selection.

3. Educational promotion and publicity: Through educational promotion and publicity such as "eating out but not taking out," "removing outdoor trash cans," and "no littering," reduces the amount of garbage generated on campus.